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  1. 1
    Sensory Properties and Acceptability of Fermented Pearl Millet, a Climate-Resistant and Nutritious Grain, Among Consumers in the United States—A Pilot Study

    Sensory Properties and Acceptability of Fermented Pearl Millet, a Climate-Resistant and Nutritious Grain, Among Consumers in the United States—A Pilot Study by May M. Cheung, Lauren Miller, Jonathan Deutsch, Rachel Sherman, Solomon H. Katz, Paul M. Wise

    Published 2025-03-01
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  2. 2
    Sweet taste preference on snack choice, added sugars intake, and diet quality– a pilot study

    Sweet taste preference on snack choice, added sugars intake, and diet quality– a pilot study by Faye Guarneri, Liz Cortes, Caren Ghali, Janel Clovis, Enrique R. Pouget, Stephanie Hunter, May M. Cheung

    Published 2025-05-01
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