Ready-to-eat food intake associates with PHQ-9-based depression in US adults: a cross-sectional study by Maximilian Andreas Storz

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Letter to the editor concerning: Stroke and diets: A review by Maximilian Andreas Storz

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Letter to the Editor on: The impact of dietary acid load on super-agers with exceptional cognitive abilities: A propensity score analysis of national health and nutrition examinati... by Maximilian Andreas Storz, Alvaro Luis Ronco

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Diet quality in U.S. adults eating in senior and community centers: NHANES 2009-2018 by Maximilian Andreas Storz, Alvaro Luis Ronco

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Special Diets and Nutrient Intakes in Morbidly Obese US Adults in Comparison to the 2020–2025 Dietary Guidelines for Americans by Maximilian Andreas Storz, Frieda Stübing, Roman Huber

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Analyzing dietary exposure to critical nutrients on a plant-based diet using the food- and total nutrient index by Maximilian Andreas Storz, Frieda Stübing, Luciana Hannibal, Roman Huber

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Attitudes toward healthy nutrition in Germany — results from an online-representative cross-sectional survey by Etienne Hanslian, Etienne Hanslian, Julia Katharina Schiele, Julia Katharina Schiele, Michael Jeitler, Andreas Michalsen, Andreas Michalsen, Manfred Wischnewsky, Manfred Wischnewsky, Maximilian Andreas Storz, Benno Brinkhaus, Miriam Ortiz, Mike R. Sigl, Rasmus Hoffmann, Judith Lehmann, Daniela A. Koppold, Daniela A. Koppold, Daniela A. Koppold, Daniela A. Koppold, Christian S. Keßler, Christian S. Keßler

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