Innovative Methods for Reducing Sodium in Cupcakes With Mechanical Leavening and Ozonized Water by Maxat N. Mamyrayev, Auyelbek Iztayev, Talgat K. Kulazhanov, Madina A. Yakiyayeva, Mira E. Yerzhanova, Erik B. Askarbekov, Bayan Zh. Muldabekova, Pernekul M. Maliktayeva, Sholpan A. Tursunbayeva

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