Showing 1 - 20 results of 24 for search 'Max Teplitski', query time: 0.03s Refine Results
  1. 1
    E. coli and Salmonella on animal farms: sources, survival and management

    E. coli and Salmonella on animal farms: sources, survival and management by Max Teplitski

    Published 2006-03-01
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  2. 2
    E. coli and Salmonella on animal farms: sources, survival and management

    E. coli and Salmonella on animal farms: sources, survival and management by Max Teplitski

    Published 2006-03-01
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  3. 3
    Indicator Organisms: What Every Floridian May Want to Know about Microbiological Water Quality

    Indicator Organisms: What Every Floridian May Want to Know about Microbiological Water Quality by Max Teplitski, J. Dwain Butler

    Published 2008-04-01
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  4. 4
    Indicator Organisms: What Every Floridian May Want to Know about Microbiological Water Quality

    Indicator Organisms: What Every Floridian May Want to Know about Microbiological Water Quality by Max Teplitski, J. Dwain Butler

    Published 2008-04-01
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  5. 5
    Salmonella and tomatoes: Q & A for consumers

    Salmonella and tomatoes: Q & A for consumers by Max Teplitski, Keith Schneider, Michelle Danyluk

    Published 2008-07-01
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  6. 6
    Impact of Tomato Varieties and Maturity State on Susceptibility of Tomatoes to Salmonella

    Impact of Tomato Varieties and Maturity State on Susceptibility of Tomatoes to Salmonella by Massimiliano Marvasi, George Hochmuth, Max Teplitski

    Published 2014-12-01
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  7. 7
    Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella

    Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella by Massimiliano Marvasi, Max Teplitski, George Hochmuth

    Published 2015-03-01
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  8. 8
    Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella

    Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella by Massimiliano Marvasi, Max Teplitski, George Hochmuth

    Published 2015-03-01
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  9. 9
    The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers

    The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers by Massimiliano Marvasi, George Hochmuth, Max Teplitski

    Published 2014-12-01
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  10. 10
    Impact of Tomato Varieties and Maturity State on Susceptibility of Tomatoes to Salmonella

    Impact of Tomato Varieties and Maturity State on Susceptibility of Tomatoes to Salmonella by Massimiliano Marvasi, George Hochmuth, Max Teplitski

    Published 2014-12-01
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  11. 11
    Salmonella and Pathogenic E. coli in the Crop Production Environment: Potential Sources, Survival, and Management

    Salmonella and Pathogenic E. coli in the Crop Production Environment: Potential Sources, Survival, and Management by Max Teplitski, Andree George, George Hochmuth

    Published 2012-10-01
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  12. 12
    Salmonella and Pathogenic E. coli in the Crop Production Environment: Potential Sources, Survival, and Management

    Salmonella and Pathogenic E. coli in the Crop Production Environment: Potential Sources, Survival, and Management by Max Teplitski, Andree George, George Hochmuth

    Published 2012-10-01
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  13. 13
    Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos

    Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos by Massimiliano Marvasi, Max Teplitski, George Hochmuth

    Published 2015-03-01
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  14. 14
    The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers

    The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers by Massimiliano Marvasi, George Hochmuth, Max Teplitski

    Published 2014-12-01
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  15. 15
    Salmonella and tomatoes: Q & A for consumers

    Salmonella and tomatoes: Q & A for consumers by Max Teplitski, Keith Schneider, Michelle Danyluk

    Published 2008-07-01
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  16. 16
    Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos

    Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos by Massimiliano Marvasi, Max Teplitski, George Hochmuth

    Published 2015-03-01
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  17. 17
    The Importance and Status of Florida Coral Reefs: Questions and Answers

    The Importance and Status of Florida Coral Reefs: Questions and Answers by Cory J. Krediet, Kim Ritchie, Max Teplitski

    Published 2010-04-01
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  18. 18
    The Importance and Status of Florida Coral Reefs: Questions and Answers

    The Importance and Status of Florida Coral Reefs: Questions and Answers by Cory J. Krediet, Kim Ritchie, Max Teplitski

    Published 2010-04-01
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  19. 19
    Shiga Toxin-Producing Escherichia coli: Detection, Differentiation, and Implications for Food Safety

    Shiga Toxin-Producing Escherichia coli: Detection, Differentiation, and Implications for Food Safety by William J. Zaragoza, Max Teplitski, Clifton K. Fagerquist

    Published 2016-07-01
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  20. 20
    Salmonella y Escherichia coli enteropatógena en el ambiente de producción de cultivos: fuentes potenciales, supervivencia y gestión

    Salmonella y Escherichia coli enteropatógena en el ambiente de producción de cultivos: fuentes potenciales, supervivencia y gestión by Massimiliano Marvasi, Max Teplitski, Andrée George, George Hochmuth

    Published 2012-11-01
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