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  1. 1
    Impact of Post-Harvest Apple Scab on Peel Microbiota, Fermentation Dynamics, and the Volatile/Non-Volatile Composition of Cider

    Impact of Post-Harvest Apple Scab on Peel Microbiota, Fermentation Dynamics, and the Volatile/Non-Volatile Composition of Cider by Valeria Gualandri, Roberto Larcher, Elena Franciosi, Mauro Paolini, Tiziana Nardin, Ilaria Pertot, Raffaele Guzzon

    Published 2025-05-01
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  2. 2
    Authentic Aroma and Compound-Specific Isotope Ratios (<i>δ</i><sup>13</sup>C, <i>δ</i><sup>2</sup>H) Profiles of Vanilla Pods (<i>V. planifolia</i> and <i>V. tahitensis</i>)

    Authentic Aroma and Compound-Specific Isotope Ratios (<i>δ</i><sup>13</sup>C, <i>δ</i><sup>2</sup>H) Profiles of Vanilla Pods (<i>V. planifolia</i> and <i>V. tahitensis</i>) by Long Chen, Purna Kumar Khatri, Mauro Paolini, Tiziana Nardin, Alberto Roncone, Roberto Larcher, Luca Ziller, Luana Bontempo

    Published 2025-02-01
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