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    Anti-Trypanosoma cruzi Effect of Fatty Acids from Porcelia macrocarpa Is Related to Interactions of Cell Membranes at Different Microdomains as Assessed Using Langmuir Monolayers

    Anti-Trypanosoma cruzi Effect of Fatty Acids from Porcelia macrocarpa Is Related to Interactions of Cell Membranes at Different Microdomains as Assessed Using Langmuir Monolayers by Ivanildo A. Brito, Matheus E. Rosa, Elodie Boisselier, Vanessa Albuquerque, Andre G. Tempone, Luciano Caseli, João Henrique G. Lago

    Published 2025-05-01
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