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  1. 1
    Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies

    Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies by Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, Sauro Vittori

    Published 2024-12-01
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  2. 2
    “Potential of baobab (Adansonia digitata L.) dried fruit pulp in contributing to food and nutrient security in Sudan and Senegal”

    “Potential of baobab (Adansonia digitata L.) dried fruit pulp in contributing to food and nutrient security in Sudan and Senegal” by Abdelhakam Esmaeil Mohamed Ahmed, Massimo Mozzon, Abdaljbbar B.A. Dawod, Eltayeb Omaima Awad Mustafa, Shaikh Ayaz Mukarram, Béla Kovács

    Published 2025-03-01
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