β-Glucosidase Activity of <i>Lactiplantibacillus plantarum</i>: A Key Player in Food Fermentation and Human Health by Gianluca Paventi, Catello Di Martino, Francesca Coppola, Massimo Iorizzo

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Alcohol or No Alcohol in Wine: Half a Century of Debate by Mariantonietta Succi, Francesca Coppola, Bruno Testa, Michela Pellegrini, Massimo Iorizzo

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High throughput assessment of blueberry fruit internal bruising using deep learning models by Chenjiao Tan, Changying Li, Penelope Perkins-Veazie, Heeduk Oh, Rui Xu, Massimo Iorizzo

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Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines by Francesca Coppola, Bruno Testa, Mariantonietta Succi, Gianluca Paventi, Catello Di Martino, Massimo Iorizzo

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Preliminary Characterisation of <i>Metschnikowia pulcherrima</i> to Be Used as a Starter Culture in Red Winemaking by Bruno Testa, Francesca Coppola, Massimo Iorizzo, Massimo Di Renzo, Raffaele Coppola, Mariantonietta Succi

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Flavonoid Profiling of Aglianico and Cabernet Sauvignon Cultivars from Campania, Sicily, and Molise, Three Regions of Southern Italy by Francesca Coppola, Angelita Gambuti, Bruno Testa, Mariantonietta Succi, Alessandra Luciano, Luigi Picariello, Massimo Iorizzo

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Genome Microscale Heterogeneity among Wild Potatoes Revealed by Diversity Arrays Technology Marker Sequences by Alessandra Traini, Massimo Iorizzo, Harpartap Mann, James M. Bradeen, Domenico Carputo, Luigi Frusciante, Maria Luisa Chiusano

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Combining genome‐wide association and genomic prediction to unravel the genetic architecture of carotenoid accumulation in carrot by William R. Rolling, Shelby Ellison, Kevin Coe, Massimo Iorizzo, Julie Dawson, Douglas Senalik, Philipp W. Simon

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Preliminary insights regarding the quality of Kallmet wine, obtained by sequential inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae by Mamica Ruci, Renata Kongoli, Francesca Coppola, Mariantonietta Succi, Bruno Testa, Onejda Kyçyk, Julian Karaulli, Fatbardha Lamçe, Massimo Iorizzo

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Unraveling the genetic architecture of blueberry fruit quality traits: major loci control organic acid content while more complex genetic mechanisms control texture and sugar conte... by Heeduk Oh, Molla F. Mengist, Guoying Ma, Lara Giongo, Marti Pottorff, Jessica A. Spencer, Penelope Perkins-Veazie, Massimo Iorizzo

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Correction: Unraveling the genetic architecture of blueberry fruit quality traits: major loci control organic acid content while more complex genetic mechanisms control texture and... by Heeduk Oh, Molla F. Mengist, Guoying Ma, Lara Giongo, Marti Pottorff, Jessica A. Spencer, Penelope PerkinsVeazie, Massimo Iorizzo

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Generation and characterization of novel transcriptome-derived SSR markers for genetic applications in blueberry by Krishnanand P. Kulkarni, Richmond K. Appiah, Jennifer Johnson-Cicalese, Nicholi Vorsa, Umesh K. Reddy, Sathya Elavarthi, Hamed Bostan, Massimo Iorizzo, Kalpalatha Melmaiee

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First Report on Antifungal Activity of <i>Metschnikowia pulcherrima</i> Against <i>Ascosphaera apis,</i> the Causative Agent of Chalkbrood Disease in Honeybee (<i>Apis mellifera</i... by Massimo Iorizzo, Francesca Coppola, Gianfranco Pannella, Sonia Ganassi, Cristina Matarazzo, Gianluca Albanese, Cosimo Tedino, Licia Maria Di Donato, Vincenzo Pio Iacovino, Rosaria Cozzolino, Antonio De Cristofaro

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Functional and Antimicrobial Properties of Propolis from Different Areas of Romania by Gianluca Albanese, Alexandru Ioan Giurgiu, Otilia Bobiș, Adriana Cristina Urcan, Sara Botezan, Victorița Bonta, Tudor Nicolas Ternar, Claudia Pașca, Massimo Iorizzo, Antonio De Cristofaro, Emilio Caprio, Daniel Severus Dezmirean

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