Development of cookies from wheat-yellow/white maize composite blends and their physical and sensory evaluation by Muhammad Adnan, Masood Sadiq Butt, Imran pasha, Muhammad Shahid

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Development of cookies from wheat-yellow/white maize composite blends and their physical and sensory evaluation. by Muhammad Adnan, Masood Sadiq Butt, Imran Pasha, Muhammad Shahid

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Comparative evaluation of green and black olive extracts in alleviating the cigarette smoke-stimulated inflammation by Urwa Tariq, Waqas Asghar, Komal Javed, Anam Hameed, Masood Sadiq Butt, Nauman Khalid

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Amino Acid Profiling and SDS-PAGE Analysis of Protein Isolates Obtained from Nonconventional Sources by Muhammad Sibt-e-Abbas, Masood Sadiq Butt, Mian N. Riaz, Tadesse Fikre Teferra, Iahtisham Ul-Haq

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Polyphenol-protein particles: A nutraceutical breakthrough in nutrition and food science by Sidra Tul Muntaha, Allah Rakha, Hina Rasheed, Iraj Fatima, Masood Sadiq Butt, GholamReza Abdi, Rana Muhammad Aadil

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