The Role of Exogenously Applied Polyamines to Improve Heat Tolerance in Tomatoes: A Review by Raheleh Najafi, Noémi Kappel, Maryam Mozafarian

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Physiological and biochemical responses of okra (Abelmoschus esculentus) under salinity stress in Iran by Raheleh Najafi, Ayatollah Rezaei, Maryam Mozafarian

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Enhancing tomato growth, quality, and yield through the application of bio and nano-bio phosphorus in conjunction with Pseudomonas putida inoculation by Mehdi Jalali Kooshki, Maryam Haghighi, Maryam mozafarian

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Impact of Mycorrhiza Inoculations and Iron Amino Chelate on Growth and Physiological Changes of Cucumber Seedlings Across Different pH Levels by Saber Mohammadnia, Maryam Haghighi, Maryam Mozafarian, András Geösel

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Rootstock and scion anatomical parameters in grafted eggplant seedlings, influencing growth and fruit production by Noémi Kappel, Balázs Palla, Lavanya Challa, Maryam Mozafarian

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