Showing 1 - 3 results of 3 for search 'Maryam Ghaderi-Ghahfarokhi', query time: 0.02s Refine Results
  1. 1
    Alfalfa sprout flour: A promising ingredient to improve probiotic survival and antioxidant activity in mint-flavored stirred yogurt

    Alfalfa sprout flour: A promising ingredient to improve probiotic survival and antioxidant activity in mint-flavored stirred yogurt by Maryam Ghaderi-Ghahfarokhi, Maryam Shakarami, Mehdi Zarei

    Published 2024-12-01
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  2. 2
    Feasibility of Using Ion Mobility Spectrometry in Combination with ‎Chemometric Methods for the Detection of Synthetic Colorants in Cherry and ‎Barberry Juices

    Feasibility of Using Ion Mobility Spectrometry in Combination with ‎Chemometric Methods for the Detection of Synthetic Colorants in Cherry and ‎Barberry Juices by Fatemeh Mehrpoor, Maryam Ghaderi-Ghahfarokhi, Mohsen Barzegar, Reza Fattahi

    Published 2024-07-01
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  3. 3
    Effect of guar gum as a stabilizer on the physicochemical, textural, and sensory characteristics of liquid Kashk (a traditional dairy product)

    Effect of guar gum as a stabilizer on the physicochemical, textural, and sensory characteristics of liquid Kashk (a traditional dairy product) by Maryam Ghaderi-Ghahfarokhi, Roya Mohammadnezhad, Mehdi Zarei, Mohammad Sadegh Arab

    Published 2025-06-01
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