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  1. 1
    Effect of texturized soy protein on quality characteristics of beef samosas

    Effect of texturized soy protein on quality characteristics of beef samosas by Mary Omwamba, Symon M. Mahungu, Abdul K. Faraj

    Published 2014-04-01
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  2. 2
    Microbial quality and shelf life prediction of vacuum-packaged ready to eat beef rounds containing gum arabic

    Microbial quality and shelf life prediction of vacuum-packaged ready to eat beef rounds containing gum arabic by Johnson K. Mwove, Symon M. Mahungu, Lilian A. Gogo, Ben N. Chikamai, Mary Omwamba

    Published 2017-04-01
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