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    Effect of incorporating an inert support for the production of poly-3-hydroxybutyrate (PHB) from cocoa bean shells by fermentation

    Effect of incorporating an inert support for the production of poly-3-hydroxybutyrate (PHB) from cocoa bean shells by fermentation by Marta Sánchez Suárez-Otero, Marta Farelo, Amanda Laca, Adriana Laca

    Published 2025-06-01
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