The The Settlement and Economy of the Pyrzyce Lowland in the Pre-Roman and Roman Iron Ages by Marta Chmiel-Chrzanowska, Michał Adamczyk

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The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced according to the Traditional Specialties Guaranteed Recipe by Marta Chmiel, Lech Adamczak, Katarzyna Wrońska, Dorota Pietrzak, Tomasz Florowski

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The Effect of Adding Degreased Flaxseeds on the Quality of Pork Sausages by Tomasz Florowski, Anna Florowska, Daria Wodzyńska, Marta Chmiel, Lech Adamczak, Dorota Pietrzak

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Changes in Quality Features of Pork Burgers Prepared with Chokeberry Pomace During Storage by Aneta Cegiełka, Jagoda Piątkowska, Marta Chmiel, Elżbieta Hać-Szymańczuk, Stanisław Kalisz, Lech Adamczak

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IoTrust - a HW/SW framework supporting security core baseline features for IoT by Mateusz Korona, Bartosz Zabołotny, Fryderyk Kozioł, Mateusz Biernacki, Radosław Giermakowski, Paweł Rurka, Marta Chmiel, Mariusz Rawski

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The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products by Radosław Bogusz, Anna Onopiuk, Marta Chmiel, Anna Piotrowska, Eliza Kostyra, Edyta Lipińska, Joanna Bryś, Katarzyna Samborska, Dorota Pietrzak

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