Physical and Functional Properties of Sweet Potato Flour: Influence of Variety and Drying Method by Nelson Pereira, Ana Cristina Ramos, Marco Alves, Vítor D. Alves, Margarida Moldão, Marta Abreu

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Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity by Nelson Pereira, Ana Cristina Ramos, Marco Alves, Vítor D. Alves, Cristina Roseiro, Manuela Vida, Margarida Moldão, Marta Abreu

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Effects of diets using fruit and vegetables by-products and fishmeal, on the proximate and fatty acid composition of edible insect powder by João Reis, Margarida Oliveira, Ana Neves, Marta Abreu, Rafaela Andrade, Cristina Ramos, Cristina Roseiro, Ana Partidário, Manuela Vida, Gonçalo Costa, Raphael Lucas, Nuno Alvarenga, Igor Dias

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Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets by Rafaela Andrade, Luisa Louro Martins, Miguel Pedro Mourato, Helena Lourenço, Ana Cristina Ramos, Cristina Roseiro, Nelson Pereira, Gonçalo J. Costa, Raphael Lucas, Nuno Alvarenga, João Reis, Ana Neves, Margarida Oliveira, Igor Dias, Marta Abreu

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