Diet quality and food insecurity in Lebanon: insights into dietary diversity, mediterranean diet adherence, and phytochemical intake among adults by Myriam Abboud, Maroun Khattar, Nikolaos Tzenios, Rana Rizk, Maha Hoteit

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Decoding diets: insights on ultra-processed food consumption among Lebanese adults from the updated LEBANese natiONal food consumption survey (LEBANON-FCS) by Maroun Khattar, Nikolaos Tzenios, Esraa Antar, Dana Malli, The Adults-Lebanon-FCS Group, Maha Hoteit, Maha Hoteit

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Quantifying hospital plate waste and identifying its correlates from patients’ perspectives in Lebanon by Maha Hoteit, Nour Badreddine, Jana El Cheikh Mohamad, Maroun Khattar, Ferial Fattouh, Dana Malli, Esraa Antar, Sami El Khatib, Mohamad G. Abiad, Hussein F. Hassan

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Beyond the tray: analyzing hospital plate waste for economic and environmental sustainability by Mohamad G. Abiad, Maha Hoteit, Maha Hoteit, Maha Hoteit, Maroun Khattar, Ferial Fattouh, Dana Malli, Esraa Antar, Jana El Cheikh Mohammad, Nour Badereddine, Sami El Khatib, Sami El Khatib, Hussein F. Hassan

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