Evaluation of the Bioactive Compounds of <i>Apis mellifera</i> Honey Obtained from the Açai (<i>Euterpe oleracea</i>) Floral Nectar by Sara R. L. Ferreira, Jéssica L. Araújo, Marly S. Franco, Camilla M. M. de Souza, Daniel S. Pereira, Cláudia Q. da Rocha, Hervé L. G. Rogez, Nilton A. Muto

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