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  1. 1
    Peculiarities of using steam-convection oven for production of bakery products

    Peculiarities of using steam-convection oven for production of bakery products by Markova Y., Markov A., Romanov A.

    Published 2018-05-01
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  2. 2
    Beverage Composition for Preventive Nutrition: Theoretical Approach

    Beverage Composition for Preventive Nutrition: Theoretical Approach by Sergeeva I., Raynick V., Markov A., Vechtomova E.

    Published 2019-10-01
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