Showing 1 - 3 results of 3 for search 'Marius-Mihai Ciobanu', query time: 0.01s Refine Results
  1. 1
    The Impact of Artificial and Natural Additives in Meat Products on Neurocognitive Food Perception: A Narrative Review

    The Impact of Artificial and Natural Additives in Meat Products on Neurocognitive Food Perception: A Narrative Review by Marius-Mihai Ciobanu, Elena-Iuliana Flocea, Paul-Corneliu Boișteanu

    Published 2024-12-01
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  2. 2
    Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer Perception

    Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer Perception by Marius-Mihai Ciobanu, Diana-Remina Manoliu, Mihai Cătălin Ciobotaru, Elena-Iuliana Flocea, Paul-Corneliu Boișteanu

    Published 2025-04-01
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  3. 3
    SENSORY CHARACTERISATION OF EMULSIFIED SAUSAGES INCORPORATING CELERY POWDER AND OBTAINED WITH DIFFERENT TECHNOLOGICAL PARAMETERS

    SENSORY CHARACTERISATION OF EMULSIFIED SAUSAGES INCORPORATING CELERY POWDER AND OBTAINED WITH DIFFERENT TECHNOLOGICAL PARAMETERS by Paul Corneliu BOIȘTEANU, Diana Remina MANOLIU, Florin Daniel LIPŞA, Mihai Cătălin CIOBOTARU, Gabriela FRUNZĂ, Marius Mihai CIOBANU

    Published 2023-01-01
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