Food technology neophobia and animal ethics orientation: Influences on cultured meat acceptance in Croatia by Marija CERJAK, Ivica FALETAR

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Producers' expectations about the impact of GIs on the competitiveness of Pag cheese by Željka Mesić, Marija Cerjak

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Determinants of attitude and buying intention of organic milk by Ivica Faletar, Marija Cerjak, Damir Kovačić

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Situation and problems in the supply chains of traditional cheeses in Croatia by Željka Mesić, Marija Cerjak, Damir Kovačić

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Do consumers from Međimurje region recognize their autochthonous Turoš cheese? by Kristijan Valkaj, Marija Cerjak, Samir Kalit, Ante Rako, William L. Wendorff

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Modeling predictors of behavior of American consumers suffering from food intolerances or food allergies. by Marija Cerjak, Marcin Adam Antoniak, Daniela Šálková, Benedykt Pepliński, Sylwester Białowąs, Željka Mesić

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Modeling predictors of behavior of American consumers suffering from food intolerances or food allergies by Marija Cerjak, Marcin Adam Antoniak, Daniela Šálková, Benedykt Pepliński, Sylwester Białowąs, Željka Mesić

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