Emulsifying properties of tribomechanically treated whey proteins by Suzana Rimac Brnčić, Marija Badanjak Sabolović, Vesna Lelas

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Ultrasound and Heat Treatment and Its Potential to Reduce Fennel Allergenicity by Gordana Maravić-Vlahoviček, Mirela Marić, Marija Badanjak Sabolović, Suzana Rimac Brnčić

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Influence of high power ultrasound on rheological and foaming properties of model ice-cream mixtures by Verica Batur, Vesna Lelas, Anet Režek Jambrak, Zoran Herceg, Marija Badanjak

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Advantages and disadvantages of high power ultrasound application in the dairy industry by Mislav Muža, Verica Batur, Marija Badanjak, Zoran Herceg, Vesna Lelas, Anet Režek Jambrak

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Possibility of application high intensity ultrasound in milk industry by Zoran Herceg, Mladen Brnčić, Anet Režek Jambrak, Suzana Rimac Brnčić, Marija Badanjak, Irma Sokolić

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Effects of Hot Air, Vacuum, and Conductive Drying on the Fatty Acid Profile of <i>Cucurbita maxima</i> Pulp and Its Processing By-Products by Antonela Ninčević Grassino, Sven Karlović, Filip Dujmić, Suzana Rimac Brnčić, Marija Badanjak Sabolović, Mladen Brnčić

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Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder by Anet Režek Jambrak, Vesna Lelas, Greta Krešić, Marija Badanjak, Suzana Rimac Brnčić, Zoran Herceg, Verica Batur, Iris Grčić

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