Antibiotic susceptibility and prevalence of foodborne pathogens in poultry meat in Romania by Sorin Daniel Dan, Alexandra Tabaran, Liora Mihaiu, Marian Mihaiu

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THE MICROBIOLOGICAL QUALITY OF RAW MILK DETERMINED ACCORDING TO THE MILKING SYSTEMS USED by Victoria Codău (Furcea), Marian Mihaiu, Vlad Luca, Daiana-Alexandra Platon, Maria Crăciun

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First study of Salmonella in meat in Romania by Liora Mihaiu, Alexandra Lapusan, Rodica Tanasuica, Rodica Sobolu, Romolica Mihaiu, Ovidiu Oniga, Marian Mihaiu

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Evaluation of Multidrug Resistance of <i>Salmonella</i> Isolated from Pork Meat Obtained from Traditional Slaughter Systems in Romania by Alexandra Tăbăran, Sorin Danel Dan, Liora Mihaela Colobaţiu, Marian Mihaiu, Sergiu Condor, Rodica Mărgăoan, Oana Lucia Crişan-Reget

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Assessment of Microbiological Contamination and Prevalence of Pathogenic Strains in Cattle Carcasses from Romanian Slaughterhouses by Dariana-Olivia Brătfelan, Alexandra Tăbăran, Sorin Daniel Dan, Alexandru-Flaviu Tăbăran, Rodica Mărgăoan, Oana Lucia Crişan-Reget, Marian Mihaiu

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Integrating Isotope Ratio Mass Spectrometry, Elemental Profiling and PCR for Comprehensive Food Authenticity Assessment of Dairy Products by Filippos Georgios NIKOLAOU, Ariana Raluca HATEGAN, Dana Alina MAGDAS, Adriana DEHELEAN, Liora Mihaela COLOBATIU, Alexandra Silvia ARDELEAN COSTIN, Marian MIHAIU

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Prevalence and Antimicrobial Resistance of <i>Listeria monocytogenes</i> Isolated from Dairy Products in Romania by Filippos Georgios Nikolaou, Liora Mihaela Colobatiu, Laurentiu Mihai Ciupescu, Alexandra Tabaran, Ariana Raluca Hategan, Romolica Mihaiu, Radu Tanasuica, Magdalena Maria Poenaru, Marian Mihaiu

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