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    Exploring Microbial Diversity in Forest Litter-Based Fermented Bioproducts and Their Effects on Tomato (<i>Solanum lycopersicum</i> L.) Growth in Senegal

    Exploring Microbial Diversity in Forest Litter-Based Fermented Bioproducts and Their Effects on Tomato (<i>Solanum lycopersicum</i> L.) Growth in Senegal by Alexandre Mahougnon Aurel Zoumman, Paula Fernandes, Mariama Gueye, Clémence Chaintreuil, Laurent Cournac, Aboubacry Kane, Komi Assigbetse

    Published 2025-05-01
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