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    THE pH TRENDS OF BEEF MEAT DURING TWO AGING PROCESSES

    THE pH TRENDS OF BEEF MEAT DURING TWO AGING PROCESSES by Maria-Cristina Gliga (Colciar), Adriana Paula David, Giorgiana Mihaela Catunescu, Ioana Maria Bodea, Manuel León Camacho, Maria Tofana

    Published 2024-06-01
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