Lactobacilli and Bifidobacteria: A Parapostbiotic Approach to Study and Explain Their Mutual Bioactive Influence by Clelia Altieri, Alfonso Filippone, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia

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Antibiotic Resistance in <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> and <i>Bifidobacterium longum</i>: Definition of Sensitivity/Resistance Profiles at the Species Level by Mario Terlizzi, Barbara Speranza, Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua

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The Gut–Brain Axis and Probiotics in Beverages and Liquid Preparations: A PRISMA Systematic Review on Cognitive Function Enhancement by Alfonso Filippone, Umberto Barbieri, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua

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Sub-lethal injury in foodborne microorganisms: An experimental comparison between ultrasound and traditional inactivation techniques by Angela Racioppo, Angela Guerrieri, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua, Barbara Speranza

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A Preliminary Investigation into Heavy Metal Tolerance in <i>Pseudomonas</i> Isolates: Does the Isolation Site Have an Effect? by Alessandro De Santis, Antonio Bevilacqua, Angela Racioppo, Barbara Speranza, Maria Rosaria Corbo, Clelia Altieri, Milena Sinigaglia

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Effects of different environmental stresses on cell surface hydrophobicity of lactobacilli, bifidobacteria and propionibacteria by Angela Racioppo, Alessandra Accettulli, Annalisa d’Amelio, Maria Rosaria Corbo, Milena Sinigaglia, Barbara Speranza, Antonio Bevilacqua

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Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects by Valentina Lacivita, Antonio Derossi, Rossella Caporizzi, Carmela Lamacchia, Barbara Speranza, Angela Guerrieri, Angela Racioppo, Maria Rosaria Corbo, Milena Sinigaglia, Carla Severini

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