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Nutritional Protein Value of Flours via LC-MS/MS Analysis by Maria João Nunes, Catarina V. Esteves, Mário Diniz, João Paulo Noronha, Luis C. Branco
Published 2024-09-01Get full text
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GC/MS Fatty Acid Profile of Marine-Derived Actinomycetes from Extreme Environments: Chemotaxonomic Insights and Biotechnological Potential by Marlene B. Cunha, André F. Jorge, Maria João Nunes, Joana R. Sousa, Maria João Lança, Marco Gomes da Silva, Susana P. Gaudêncio
Published 2024-12-01Get full text
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