Magia y realidad en la literatura de la revolución cubana by María Jesús Martín Sastre

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Antioxidant and Quality Effects of Red Grape Pomace in Barbecued Pork Burgers: Implications for PAH Formation by María Jesús Petrón, María Jesús Martín-Mateos, Miriam Sánchez-Ordóñez, Belén Godoy, María Rosario Ramírez-Bernabé

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SFRP1 upregulation causes hippocampal synaptic dysfunction and memory impairment by Guadalupe Pereyra, María Inés Mateo, Pablo Miaja, María Jesús Martin-Bermejo, Marcos Martinez-Baños, Remco Klaassen, Agnès Gruart, Javier Rueda-Carrasco, Alba Fernández-Rodrigo, Esperanza López-Merino, Pilar Esteve, José A. Esteban, August B. Smit, José M. Delgado-García, Paola Bovolenta

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Identifiers for the 21st century: How to design, provision, and reuse persistent identifiers to maximize utility and impact of life science data. by Julie A McMurry, Nick Juty, Niklas Blomberg, Tony Burdett, Tom Conlin, Nathalie Conte, Mélanie Courtot, John Deck, Michel Dumontier, Donal K Fellows, Alejandra Gonzalez-Beltran, Philipp Gormanns, Jeffrey Grethe, Janna Hastings, Jean-Karim Hériché, Henning Hermjakob, Jon C Ison, Rafael C Jimenez, Simon Jupp, John Kunze, Camille Laibe, Nicolas Le Novère, James Malone, Maria Jesus Martin, Johanna R McEntyre, Chris Morris, Juha Muilu, Wolfgang Müller, Philippe Rocca-Serra, Susanna-Assunta Sansone, Murat Sariyar, Jacky L Snoep, Stian Soiland-Reyes, Natalie J Stanford, Neil Swainston, Nicole Washington, Alan R Williams, Sarala M Wimalaratne, Lilly M Winfree, Katherine Wolstencroft, Carole Goble, Christopher J Mungall, Melissa A Haendel, Helen Parkinson

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