Fruit and vegetable wastes as co-substrates in anaerobic co-digestion: Effect of storage temperature on physicochemical properties and biogas production by André Azevedo, Nuno Lapa, Margarida Moldão, Jorge Gominho, Elizabeth Duarte

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Physical and Functional Properties of Sweet Potato Flour: Influence of Variety and Drying Method by Nelson Pereira, Ana Cristina Ramos, Marco Alves, Vítor D. Alves, Margarida Moldão, Marta Abreu

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Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity by Nelson Pereira, Ana Cristina Ramos, Marco Alves, Vítor D. Alves, Cristina Roseiro, Manuela Vida, Margarida Moldão, Marta Abreu

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