Increased uptake and accumulation of phosphorus and other nutrients by legumes enhance their bioavailability for non-legume species by Peltier Aguiar, Margarida Arrobas, Manuel Ângelo Rodrigues

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Omitting the Application of Nitrogen or Potassium Reduced the Growth of Young Chestnut (<i>Castanea sativa</i>) Trees, While a Lack of Boron Decreased Fruit Yield by Margarida Arrobas, Soraia Raimundo, Carlos Manuel Correia, Manuel Ângelo Rodrigues

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Biomass and nutrient release dynamics of decomposing rolling down legume cover crops in a steep-sloped Mediterranean vineyard by Cátia Brito, Cátia Brito, Sandra Martins, Sandra Martins, Francisco Saraiva, João Roque, Margarida Arrobas, Margarida Arrobas, Manuel Rodrigues, Manuel Rodrigues, Carlos Correia, Carlos Correia

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Reduced Effect of Commercial Leonardite and Seaweed Extract on Lettuce Growth under Mineral, Organic, and No Fertilization Regimes by Peltier Aguiar, Gediane Maria Garcia Corrêa, Manuel Ângelo Rodrigues, Margarida Arrobas

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