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  1. 1
    Non-Thermal UV-C Pasteurization: An Effective Method for Microbial Reduction in Liquid Foods

    Non-Thermal UV-C Pasteurization: An Effective Method for Microbial Reduction in Liquid Foods by Kamilla Amanda Alya, Mardhiyah Aina, Visinanda Agastya, Harjunowibowo Dewanto

    Published 2024-01-01
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  2. 2
    A Effectiveness of ozone pasteurization compared to heat treatment in reducing microbial and mold contamination in honey

    A Effectiveness of ozone pasteurization compared to heat treatment in reducing microbial and mold contamination in honey by Mardhiyah Aina, Kamilla Amanda, Visinanda Agastya, Istiqomah Dita, Al Azzam Abdullah, Sari Dinna, Fatmawati Umi, Harjunowibowo Dewanto

    Published 2024-01-01
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