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  1. 1
    Enhancing roasted pepper quality sustainably: Impact of biodegradable mulches

    Enhancing roasted pepper quality sustainably: Impact of biodegradable mulches by Marcos Guerra, Miguel Angel Sanz, Álvaro Rodríguez-González, Pedro Antonio Casquero

    Published 2024-12-01
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  2. 2
    Influence of Smoking and Paprika Spice on the Content of Polycyclic Aromatic Hydrocarbons (PAHs) in the Traditional Spanish Smoked Sausage ‘Botillo del Bierzo’

    Influence of Smoking and Paprika Spice on the Content of Polycyclic Aromatic Hydrocarbons (PAHs) in the Traditional Spanish Smoked Sausage ‘Botillo del Bierzo’ by Jaime R. Fuertes-Martínez, Marcos Guerra, Álvaro Rodríguez-González, Héctor del Valle-Herrero, José B. Valenciano, Víctor Marcelo

    Published 2024-12-01
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  3. 3
    Proposal for a revised Barthel index classification based on mortality risk assessment in functional dependence for basic activities of daily living

    Proposal for a revised Barthel index classification based on mortality risk assessment in functional dependence for basic activities of daily living by Vicente Martín Moreno, Vicente Martín Moreno, María Inmaculada Martínez Sanz, Amanda Martín Fernández, Sara Guerra Maroto, Eva Sevillano Fuentes, Elena Pérez Rico, Irene Sánchez González, Miriam Fernández Gallardo, Julia Herranz Hernando, María Palma Benítez Calderón, Laura Calderón Jiménez, Elena Sánchez Rodríguez, Miguel Recuero Vázquez, Helena Alonso Samperiz, Irene León Saiz, Juana Marcos Guerra

    Published 2025-01-01
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