Caracterización de merquén, cinética de rancidez y evaluación sensorial de su incorporación en mantequilla by Vilma Quitral, Jazmín Acuña, Valeria Orellana, Valentina Santelina, Marcos Flores

Get full text

Use of culinary ingredients as protective components during thermal heating of pumpkin oil by Marcos Flores, Claudia Vergara, Jaime Ortiz-Viedma, Javiera Prieto, Anibal Concha-Meyer

Get full text

Quality of Lipid Fractions in Deep-Fried Foods from Street Vendors in Chile by Marcos Flores, Lucia Meyer, Sandra Orellana, Carolina Saravia, Claudia Galdames, Maria Carmen Perez-Camino

Get full text

Consumption of Deep-Fried Food and Its Association with Cardiovascular Risk Factors among First-Year Students in a Chilean University by Marcos Flores, Lucía Meyer, Pablo Jorquera, Patricio Castro, Carolina Saravia, Claudia Galdames, Sandra Orellana

Get full text

Functional Quality and Microbiological Stability of Grape Juice During Processing by UV-C Light Compared to Mild Heat Treatment and Evolution of the Parameters During Cold Storage by Cielo Char, Carla Vegas, Nalda Romero, Luis Puente-Diaz, Jaime Ortiz-Viedma, Marcos Flores

Get full text

Surgical revision of the postesophagectomy gastric conduit to address poor emptyingCentral MessagePerspective by Lye-Yeng Wong, MD, Marcos Flores Rivera, BS, Douglas Z. Liou, MD, Mark F. Berry, MD

Get full text

Preliminary Studies of Chemical and Physical Properties of Two Varieties of Avocado Seeds Grown in Chile by Marcos Flores, Jaime Ortiz-Viedma, Ayelen Curaqueo, Alicia Rodriguez, Gretel Dovale-Rosabal, Fernando Magaña, Camila Vega, María Toro, Luis López, Raúl Ferreyra, Bruno G. Defilippi

Get full text

DNA Binding with Dipyrromethene Ruthenium(II) Complexes by Maria Isabel Murillo, Carlos Felipe Mejia, Andrés Restrepo-Acevedo, Benjamin Barraud, Adrian L. Orjuela, Marcos Flores-Alamo, Rubén A. Toscano, Jorge Alí-Torres, Alexander D. Ryabov, Ronan Le Lagadec

Get full text