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Perspectives on the use of coffee silverskin in food formulations by Gianni Zoccatelli, Marco Ciulu
Published 2025-06-01Get full text
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New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy by Andrea Mara, Federica Mainente, Vasiliki Soursou, Yolanda Picó, Iratxe Perales, Asma Ghorab, Gavino Sanna, Isabel Borrás-Linares, Gianni Zoccatelli, Marco Ciulu
Published 2025-01-01Get full text
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Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration by Marco Caredda, Marco Ciulu, Francesca Tilocca, Ilaria Langasco, Oscar Núñez, Sònia Sentellas, Javier Saurina, Maria Itria Pilo, Nadia Spano, Gavino Sanna, Andrea Mara
Published 2024-09-01Get full text
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