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Crystallinity of starch, food composition, and digestibility of starch by Evžen Šárka, Petra Smrčková, Marcela Sluková
Published 2025-04-01Get full text
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Probiotic lactic acid bacteria in biotechnology and the food industry: A review by Damla Avci, Simona Gillarová, Svatopluk Henke, Zdeněk Bubník, Marcela Sluková
Published 2025-04-01Get full text
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