Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: Technological and sensory properties by Maravić Nikola, Hadnađev Miroslav, Dapčević-Hadnađev Tamara, Pestorić Mladenka, Tomić Jelena

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Optimization of Operational Parameters to Enhance Ultrafiltration Efficiency Using Dairy Wastewater Model by Aws Altayawi, Hajnalka Csott, Zsuzsanna Horváth Hovorka, István Hatos, Zsuzsanna László, Gábor Veréb, Maravic Nikola, Zita Šereš, Szabolcs Kertész

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Unveiling adulteration in acacia honey originated from Tuzla area by the Pivot Profile technique by Pestorić Mladenka V., Tomić Jelena M., Mandra Muamer J., Hodžić Sanel S., Maravić Nikola R., Škrobot Dubravka J., Ubiparip Samek Dragana N.

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