Storage Temperature Effect on Quality and Shelf-Life of <i>Hericium erinaceus</i> Mushroom by Mafalda Silva, Manuela Vida, Ana Cristina Ramos, Fernando J. Lidon, Fernando H. Reboredo, Elsa M. Gonçalves

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Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity by Nelson Pereira, Ana Cristina Ramos, Marco Alves, Vítor D. Alves, Cristina Roseiro, Manuela Vida, Margarida Moldão, Marta Abreu

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Effects of diets using fruit and vegetables by-products and fishmeal, on the proximate and fatty acid composition of edible insect powder by João Reis, Margarida Oliveira, Ana Neves, Marta Abreu, Rafaela Andrade, Cristina Ramos, Cristina Roseiro, Ana Partidário, Manuela Vida, Gonçalo Costa, Raphael Lucas, Nuno Alvarenga, Igor Dias

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