In vitro propagation of walnut varieties from Uttarakhand by Sakshi Juyal, Aarushi Gautam, Manu Pant

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In vitro propagation of commercial rose variety using nodal explant culture by Megha Rawat, Tina K, Manu Pant, Gaurav Pant

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Vitamin profiling of soybean variety from hills of Uttarakhand by Tina K, Manu Pant, Arvind Singh Negi, Pankaj Nainwal

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Neglected treasures in the wild: Glycine tomentella and Glycine tabacina: A mini review by Akansha Chauhan, Manu Pant, Arushi Gautam, Anju Rani, Kumud Pant, Nishant Rai

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Analysis of Selected Macro- and Microelement Components in the Indigenous Soybean Cultivars from Regions of the Western Himalaya in India by Manu Pant, Tina Negi, Daisy Joseph, Arvind Singh Negi, Pankaj Nainwal, Himanshu Badoni, Arasu Raman, Gaurav Pant

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Exploring ethnic fermented drink ‘Pakhoi’ for its therapeutic properties: An in-silico perspective by Shikha Tomar, Shalini Kotnala, Riya, Kuldeep Chauhan, Anmol Sharma, Manu Pant, Pallavi Singh, Sumit Sharma, Kumud Pant

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New class of thio/semicarbazide-based benzyloxy derivatives as selective class of monoamine oxidase-B inhibitors by Namitha Chandran, Jiseong Lee, Prabitha Prabhakaran, Sunil Kumar, Sachithra Thazhathuveedu Sudevan, Della Grace Thomas Parambi, Tariq G. Alsahli, Manu Pant, Hoon Kim, Bijo Mathew

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