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  1. 1
    Effects of plasma-activated water on structural and functional properties of PSE-like chicken protein isolate

    Effects of plasma-activated water on structural and functional properties of PSE-like chicken protein isolate by Ke Li, Yanfang Zhou, Chenyan Zhu, Manting Du, Bo Chen, Dianbo Zhao, Yanhong Bai

    Published 2025-01-01
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  2. 2
    Effect of Low-Temperature Plasma Activated Water with Different Treatment Times on Myofibrillar Proteins of Thawed Pork

    Effect of Low-Temperature Plasma Activated Water with Different Treatment Times on Myofibrillar Proteins of Thawed Pork by Manting Du, Fangge Hao, Shunyang Sun, Ke Li, Qisen Xiang, Junguang Li, Lichuang Cao, Yanhong Bai

    Published 2025-03-01
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