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    Development of Gluten-Free Cupcakes Enriched with Almond, Flaxseed, and Chickpea Flours

    Development of Gluten-Free Cupcakes Enriched with Almond, Flaxseed, and Chickpea Flours by Shaista Jabeen, Azmat Ullah Khan, Waqas Ahmad, Mansur-ud-Din Ahmed, Muhammad Asif Ali, Summer Rashid, Anjum Rashid, Javad Sharifi-Rad

    Published 2022-01-01
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