Improvement and quality evaluation of gluten-free cake supplemented with sweet potato flour and carrot powder by Md. Abdul Halim, Sulaiman Ali Alharbi, Abdullah A. Alarfaj, Mansour I. Almansour, Mohammad Javed Ansari, Most. Jebun Nessa, Fahriha Nur A Kabir, Anwara Akter Khatun

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Impact of surface roughness and preheat temperature on fecrbmnsi coating properties prepared by the twin wire Arc spray method by Deni Fajar Fitriyana, Windy Desti Puspitasari, Sivasubramanian Palanisamy, Mufti Muhadzdzib, Samsudin Anis, Januar Parlaungan Siregar, Tezara Cionita, Aravindhan Alagarsamy, Sarath K. S., Saleh A. Al-Farraj, Mansour I. Almansour, Quanjin Ma

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Effect of alkaline treatment on the thermal and mechanical properties of sugar palm fibre reinforced thermoplastic polyurethane composites by Dandi Bachtiar, Ausama Abbas Mohammed, Sivasubramanian Palanisamy, Al Ichlas Imran, Januar Parlaungan Siregar, Mohd Ruzaimi bin Mat Rejab, Syaubari Syaubari, Tezara Cionita, Deni Fajar Fitriyana, Saleh A Al-Farraj, Mansour I Almansour, Quanjin Ma

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