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    Physical and flavor qualities of cocoa beans affected by different box fermenter capacity, fermentation length, and microbial cultures

    Physical and flavor qualities of cocoa beans affected by different box fermenter capacity, fermentation length, and microbial cultures by Husna Afifa, Saputra Agatha, Harini Noor, Wahyudi Vritta, Anggriani Rista, Manshur Hanif, Elianarni Dahlia

    Published 2024-01-01
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