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    Edible coatings for fresh produce: exploring chitosan, beeswax, and essential oils in green chillies and pointed gourd

    Edible coatings for fresh produce: exploring chitosan, beeswax, and essential oils in green chillies and pointed gourd by Eshita Vivek Vidyarthi, Mannat Thakur, Ramanveer Kaur Khela, Swarup Roy

    Published 2024-01-01
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