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    Effect of Green Tea Powder on Physicochemical Properties and Glycemic Potential of Sponge Cake

    Effect of Green Tea Powder on Physicochemical Properties and Glycemic Potential of Sponge Cake by Mana Mashkour, Abdolkhalil Azari, Masoud Hashemi Shahraki, Mojtaba Raeisi, Maryam Ebrahimi

    Published 2022-01-01
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