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  1. 1
    Influence of induced electric field on cold brew coffee: Temperature rise, physicochemical properties, and shelf life

    Influence of induced electric field on cold brew coffee: Temperature rise, physicochemical properties, and shelf life by Yuhang Wu, Na Yang, Zhenlei Xiao, Yangchao Luo, Yamei Jin, Man Meng, Xueming Xu

    Published 2024-12-01
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  2. 2
    Effect of glycerol monostearate on the structure and retrogradation of gelatinized wheat starch at high temperature

    Effect of glycerol monostearate on the structure and retrogradation of gelatinized wheat starch at high temperature by Qi Xu, Shangyuan Sang, Yanli Wang, Chin Ping Tan, Lukasz Peplowski, Xiaojuan Tang, Man Meng, Hongtao Lei

    Published 2025-09-01
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