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  1. 1
    Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso

    Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso by Kayaba Kaboré, Crépin Ibingou Dibala, Hemayoro Sama, Mamounata Diao, Marius K. Somda, Mamoudou H. Dicko

    Published 2024-01-01
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  2. 2
    Biochemical Characterization and Antimicrobial Properties of Extracts From Four Food Plants Traditionally Used to Improve Drinking Water Quality in Rural Areas of Burkina Faso

    Biochemical Characterization and Antimicrobial Properties of Extracts From Four Food Plants Traditionally Used to Improve Drinking Water Quality in Rural Areas of Burkina Faso by Frédéric Anderson Konkobo, Poussian Raymond Barry, Sandrine Zongo, Elisabeth Rakisewendé Ouédraogo, Noëlle Edwige Roamba, Roger Dakuyo, David Bazié, Balamoussa Santara, Mamounata Diao, Paul Windinpsidi Savadogo, Mamoudou Hama Dicko

    Published 2025-01-01
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