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  1. 1
    Fundamental Factors Reducing Feed Quality, Efficiency, and Carrying-Over Impacts: A Review

    Fundamental Factors Reducing Feed Quality, Efficiency, and Carrying-Over Impacts: A Review by Mammo Mengesha Erdaw

    Published 2023-08-01
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  2. 2
    Nutritional Values of Partially Replacing the Commercial Soybean Meal by Raw, Full-Fat Soybean in Diets of Layers

    Nutritional Values of Partially Replacing the Commercial Soybean Meal by Raw, Full-Fat Soybean in Diets of Layers by Mammo Mengesha Erdaw, Shambel Taye

    Published 2024-04-01
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  3. 3
    Effects of Partially Replacing the Commercial Soybean Meal, With A Soaked and Boiled Raw Full-Fat Soybean in Broiler Diets

    Effects of Partially Replacing the Commercial Soybean Meal, With A Soaked and Boiled Raw Full-Fat Soybean in Broiler Diets by Mammo Mengesha Erdaw, Alemayehu Guteta

    Published 2024-06-01
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