Analysis of the Factors Leading to the Degradation of Wooden Cultural Heritage Based on the Example of a 16th-Century Sacred Monument in Poland by Bogusław Andres, Izabela Betlej, Małgorzata Nowacka, Piotr Boruszewski

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Pulsed Electric Fields as an Infrared–Convective Drying Pretreatment: Effect on Drying Course, Color, and Chemical Properties of Apple Tissue by Aleksandra Skarżyńska, Ewa Gondek, Małgorzata Nowacka, Artur Wiktor

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Effect of Drying Method on Selected Physical and Functional Properties of Powdered Black Soldier Fly Larvae by Radosław Bogusz, Małgorzata Nowacka, Ewa Gondek, Murat Delman, Karolina Szulc

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Chemical and Microbiological Characterization of Freeze-Dried Superworm (<i>Zophobas morio</i> F.) Larvae Pretreated by Blanching and Ultrasound Treatment by Radosław Bogusz, Anna Onopiuk, Klara Żbik, Katarzyna Pobiega, Iga Piasecka, Małgorzata Nowacka

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The Effect of Unconventional Technologies on Carbon Emissions During the Convective Drying of Yellow Mealworm (<i>Tenebrio molitor</i> L.) Larvae and the Selected Physical Properti... by Radosław Bogusz, Katarzyna Pobiega, Ewa Gondek, Artur Wiktor, Dorota Witrowa-Rajchert, Małgorzata Nowacka

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Convective Drying with the Application of Ultrasonic Pre-Treatment: The Effect of Applied Conditions on the Selected Properties of Dried Apples by Ewa Jakubczyk, Katarzyna Rybak, Dorota Witrowa-Rajchert, Artur Wiktor, Rafał Rąbkowski, Małgorzata Nowacka

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Valorization of Spent Osmotic Solutions by Production of Powders by Spray Drying by Katarzyna Samborska, Alicja Barańska-Dołomisiewicz, Aleksandra Jedlińska, Rui Costa, Konstantinos Klimantakis, Ioannis Mourtzinos, Małgorzata Nowacka

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The Impact of Pulsed Electric Field Treatment of Beetroots on the Physicochemical Properties of Juice, Dried Juice, and Dried Pomace by Aleksandra Jedlińska, Alicja Barańska-Dołomisiewicz, Katarzyna Samborska, Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert, Małgorzata Nowacka

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Hybrid Drying Method: Influence of Pre-Treatment and Process Conditions of Ultrasound-Assisted Drying on Apple Quality by Aleksandra Jedlińska, Katarzyna Rybak, Katarzyna Samborska, Alicja Barańska-Dołomisiewicz, Aleksandra Skarżyńska, Magdalena Trusińska, Dorota Witrowa-Rajchert, Małgorzata Nowacka

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Preservation of button mushrooms using modified atmosphere and bio-nanocomposite film: A combined approach by Vahid NeysariFam, Abdollah Golmohammadi, Reza Tabatabaekoloor, Mohammad Tahmasebi, Ali Nematollahzadeh, Mahsa Sadat Razavi, Malgorzata Nowacka, Masoud Ghaani

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The Assessment of the Possibility of Using Yellow Mealworm Powder in Chicken and Pork Pâté Production by Radosław Bogusz, Małgorzata Latoszewska, Iwona Szymańska, Danuta Jaworska, Karolina Szulc, Edyta Lipińska, Anna Florowska, Małgorzata Nowacka, Dorota Pietrzak

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Osmotic Dehydration of Orange Fruits in Sucrose and Prickly Pear Molasses Solutions: Mass Transfer and Quality of Dehydrated Products by Raghda Yazidi, Walid Yeddes, Katarzyna Rybak, Dorota Witrowa Rajchert, Wissem Aidi Wannes, Majdi Hammami, Kamel Hessini, Moufida Saidani Tounsi, Malgorzata Nowacka

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Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (<i>Rosmarinus officinalis</i> L.) Extract by Walid Yeddes, Katarzyna Rybak, Iness Bettaieb Rebey, Dorota Pietrzak, Lech Adamczak, Majdi Hammami, Wissem Aidi Wannes, Dorota Witrowa-Rajchert, Moufida Saidani Tounsi, Anne Sylvie Fabiano Tixier, Małgorzata Nowacka

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