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    Licorice extract/gellan gum aerated gels: Insights into structure and properties

    Licorice extract/gellan gum aerated gels: Insights into structure and properties by Mehdi Varidi, Fatemeh Alkobeisi, Majid Nooshkam

    Published 2025-08-01
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  2. 2
    Optimization of cold-induced aerated gels formed by Maillard-driven conjugates of SPI-gellan gum as an oil substitute in mayonnaise sauce

    Optimization of cold-induced aerated gels formed by Maillard-driven conjugates of SPI-gellan gum as an oil substitute in mayonnaise sauce by Setayesh Ferdowsian, Zahra Kazemi-Taskooh, Mohammad Javad Varidi, Majid Nooshkam, Mehdi Varidi

    Published 2024-01-01
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