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    Effects of ±2 °C cup rim temperature variations relative to beverage temperature on flavor perception

    Effects of ±2 °C cup rim temperature variations relative to beverage temperature on flavor perception by Mai Kamihori, Kodai Ito, Yuichi Itoh

    Published 2025-06-01
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  2. 2
    Effects of material and softness of the rim of cups on flavor perception

    Effects of material and softness of the rim of cups on flavor perception by Mai Kamihori, Shinsuke Kitanaka, Kiyoshi Suzuki, Yuichi Itoh

    Published 2025-06-01
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