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  1. 1
    Optimal Food Matrix Model for Digestibility and Bioavailability of Calcium and Zinc

    Optimal Food Matrix Model for Digestibility and Bioavailability of Calcium and Zinc by Muzna Khan, Nazir Ahmad, Mahr Un Nisa, Aalia Jadaan

    Published 2024-01-01
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  2. 2
    Ultrasound-Assisted Optimal Development and Characterization of Stevia-Sweetened Functional Beverage

    Ultrasound-Assisted Optimal Development and Characterization of Stevia-Sweetened Functional Beverage by Muhammad Kamran Khan, Muhammad Naveed Asif, Muhammad Haseeb Ahmad, Muhammad Imran, Muhammad Sajid Arshad, Sadia Hassan, Muhammad Imran Khan, Mahr-un Nisa, Muhammad Mohsin Iqbal, Niaz Muhammad

    Published 2019-01-01
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